How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Scalloped Potatoes In Cream Sauce?

You need 7 ingredients. The key ingredients include: 6 medium potatoes, pared thick, 1 medium onion, sliced thin, flour for thickening, pepper, and more.

Is Scalloped Potatoes In Cream Sauce suitable as seafood?

Yes, Scalloped Potatoes In Cream Sauce falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Scalloped Potatoes In Cream Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Scalloped Potatoes In Cream Sauce Recipe

Name: Scalloped Potatoes In Cream Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 medium potatoes, pared thick; 1 medium onion, sliced thin; flour for thickening; pepper; salt; 1/4 lb. cheese, grated; 1 1/2 c. milk

Scalloped Potatoes In Cream Sauce – a delicious recipe with potatoes, onion, flour, pepper, salt, cheese. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

6 medium potatoes, pared thick
1 medium onion, sliced thin
flour for thickening
pepper
salt
1/4 lb. cheese, grated
1 1/2 c. milk

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
269 kcal
Category
Seafood

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Scalloped Potatoes In Cream Sauce

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