How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Scalloped Potatoes(From Jacket Boiled Potatoes) ?

You need 6 ingredients. The key ingredients include: 6 potatoes, peeled and sliced, 1 large onion, peeled and sliced, 1 can cream of mushroom soup, 1/2 can milk, and more.

Is Scalloped Potatoes(From Jacket Boiled Potatoes) suitable as seafood?

Yes, Scalloped Potatoes(From Jacket Boiled Potatoes) falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Scalloped Potatoes(From Jacket Boiled Potatoes) ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Scalloped Potatoes(From Jacket Boiled Potatoes) Recipe

Name: Scalloped Potatoes(From Jacket Boiled Potatoes)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 potatoes, peeled and sliced; 1 large onion, peeled and sliced; 1 can cream of mushroom soup; 1/2 can milk; 1/2 tsp. salt and pepper; American or Cheddar cheese, grated

Scalloped Potatoes(From Jacket Boiled Potatoes) – a delicious recipe with potatoes, onion, cream of mushroom soup, milk, salt, Cheddar cheese. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

6 potatoes, peeled and sliced
1 large onion, peeled and sliced
1 can cream of mushroom soup
1/2 can milk
1/2 tsp. salt and pepper
American or Cheddar cheese, grated

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
178 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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