How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Scalloped Potatoes(From Jacket Boiled Potatoes) ?

You need 6 ingredients. The key ingredients include: 6 potatoes, peeled and sliced, 1 large onion, peeled and sliced, 1 can cream of mushroom soup, 1/2 can milk, and more.

Is Scalloped Potatoes(From Jacket Boiled Potatoes) suitable as seafood?

Yes, Scalloped Potatoes(From Jacket Boiled Potatoes) falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Scalloped Potatoes(From Jacket Boiled Potatoes) ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Scalloped Potatoes(From Jacket Boiled Potatoes)

Name: Scalloped Potatoes(From Jacket Boiled Potatoes)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 potatoes, peeled and sliced; 1 large onion, peeled and sliced; 1 can cream of mushroom soup; 1/2 can milk; 1/2 tsp. salt and pepper; American or Cheddar cheese, grated

Try this homemade Scalloped Potatoes(From Jacket Boiled Potatoes) recipe the whole family will love. Made with potatoes, onion, cream of mushroom soup a…

This Scalloped Potatoes(From Jacket Boiled Potatoes) relies on simple, everyday ingredients such as potatoes, peeled and sliced, cream of mushroom soup, milk and salt and pepper. It comes together quickly and makes 4 servings, at about 178 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Servings: persons

6 potatoes, peeled and sliced
1 large onion, peeled and sliced
1 can cream of mushroom soup
1/2 can milk
1/2 tsp. salt and pepper
American or Cheddar cheese, grated

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
178 kcal
Category
Seafood

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