How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Scalloped Potatoes & Broccoli?

You need 7 ingredients. The key ingredients include: 1 (10 3/4 ounce) can condensed potato soup, 1/4 cup milk, 4 ounces sour cream, 3 potatoes, thinly sliced, and more.

Is Scalloped Potatoes & Broccoli suitable as seafood?

Yes, Scalloped Potatoes & Broccoli falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Scalloped Potatoes & Broccoli?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Scalloped Potatoes & Broccoli Recipe

Name: Scalloped Potatoes & Broccoli
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (10 3/4 ounce) can condensed potato soup; 1/4 cup milk; 4 ounces sour cream; 3 potatoes, thinly sliced; 1 (10 ounce) box frozen chopped broccoli, thawed and drained; 1/4 onion, finely chopped; 1 cup swiss cheese, grated

Scalloped Potatoes & Broccoli – a delicious recipe with potato soup, milk, sour cream, potatoes, broccoli, onion. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 (10 3/4 ounce) can condensed potato soup
1/4 cup milk
4 ounces sour cream
3 potatoes, thinly sliced
1 (10 ounce) box frozen chopped broccoli, thawed and drained
1/4 onion, finely chopped
1 cup swiss cheese, grated

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
266 kcal
Category
Seafood

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Scalloped Potatoes & Broccoli

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