Dinner Tonight: Alton Brown'S Ramen Shrimp Pouch Recipe Recipe

Name: Dinner Tonight: Alton Brown'S Ramen Shrimp Pouch Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 packages ramen noodles (discard the flavor packets); 1/2 cup dried mushrooms, chopped; 20 raw shrimp (medium to large), peeled and deveined; 1/2 cup onion, finely chopped; 1/2 cup scallions, thinly sliced; 1/2 teaspoon red pepper flakes; 1/2 teaspoon kosher salt; 1 quart vegetable broth; 1/2 cup mirin; 1/4 cup soy sauce; 4 teaspoons sesame oil

Servings: persons

2 packages ramen noodles (discard the flavor packets)
1/2 cup dried mushrooms, chopped
20 raw shrimp (medium to large), peeled and deveined
1/2 cup onion, finely chopped
1/2 cup scallions, thinly sliced
1/2 teaspoon red pepper flakes
1/2 teaspoon kosher salt
1 quart vegetable broth
1/2 cup mirin
1/4 cup soy sauce
4 teaspoons sesame oil

1
Preheat the oven to 400u00b0F. Meanwhile, break each ramen packet in half, so you have four sections of ramen. Tear off four foot-long sections of aluminum foil. Divide the four sections of ramen onto the four pieces of aluminum foil.
2
Top each ramen section with a quarter of the mushrooms, shrimp, onions, scallions, red pepper flakes, and salt.
3
Fold in the sides and corners of the aluminum foil to create a little boat for the ramen. Leave a hole in the middle and pour a quarter of the broth, mirin, soy sauce, and sesame oil into each pouch. Crimp the top a little more, leaving just a tiny hole. Place on a baking tray in the oven. Cook for 15 minutes. Transfer to a bowl and serve.

938

kcal

Calories

Fat

Carbs

136

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 packages ramen noodles (discard the flavor packets), 1/2 cup dried mushrooms, chopped, 20 raw shrimp (medium to large), peeled and deveined, 1/2 cup onion, finely chopped, and more.

Yes, Dinner Tonight: Alton Brown'S Ramen Shrimp Pouch Recipe falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Dinner Tonight: Alton Brown'S Ramen Shrimp Pouch Recipe

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