Scalloped Potatoes And Pork Chops

Name: Scalloped Potatoes And Pork Chops
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 Pork Chops; 2 Tbsp. Oil; Salt & Pepper to taste; 3 Tbsp. Butter; 2 Tbsp. Flour; 1 1/2 Tsp. Salt; 1/2 Tsp. Pepper; 2 Chicken Bouillon Cubes; 6 Cups Sliced Potatoes; 1 Medium Onion sliced & separated into rings

Eats Now Editorial Team · 900 kcal · Seafood

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Scalloped Potatoes And Pork Chops – a delicious recipe with Chops, Oil, Salt, Butter, Flour, Salt. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

6 Pork Chops
2 Tbsp. Oil
Salt & Pepper to taste
3 Tbsp. Butter
2 Tbsp. Flour
1 1/2 Tsp. Salt
1/2 Tsp. Pepper
2 Chicken Bouillon Cubes
6 Cups Sliced Potatoes
1 Medium Onion sliced & separated into rings

1
Brown chops in hot oil on both sides, salt and pepper to taste.

900

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 6 Pork Chops, 2 Tbsp. Oil, Salt & Pepper to taste, 3 Tbsp. Butter, and more.

Yes, Scalloped Potatoes And Pork Chops falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
900 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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