How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Scalloped Potatoes And Parsnips?

You need 11 ingredients. The key ingredients include: 6 tablespoons unsalted butter, 3 tablespoons all-purpose flour, 1 3/4 cups heavy cream, 2 teaspoons dry mustard, and more.

Is Scalloped Potatoes And Parsnips suitable as seafood?

Yes, Scalloped Potatoes And Parsnips falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Scalloped Potatoes And Parsnips?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Scalloped Potatoes And Parsnips Recipe

Name: Scalloped Potatoes And Parsnips
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 tablespoons unsalted butter; 3 tablespoons all-purpose flour; 1 3/4 cups heavy cream; 2 teaspoons dry mustard; 1 1/2 teaspoons salt; 1 teaspoon dried thyme leaves; 1/2 teaspoon black pepper; 2 baking potatoes, cut in half lengthwise, then in 1/4-inch slices crosswise; 2 parsnips, cut into 1/4-inch slices; 1 onion, chopped; 2 cups shredded sharp cheddar cheese

Scalloped Potatoes And Parsnips

Eats Now Editorial Team · 829 kcal · Seafood

Scalloped Potatoes And Parsnips – a delicious recipe with unsalted butter, all-purpose, heavy cream, mustard, salt, thyme. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Scalloped Potatoes And Parsnips

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