Seafood Risotto

Name: Seafood Risotto
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 lb. scallops; 1/2 lb. shrimp; 2 cloves garlic; 1/4 c. olive oil; 1 c. onion; 2 cloves garlic; 1/4 c. olive oil; 1 1/2 c. arborio rice; 1/2 c. dry white wine; 1 c. clam broth; 2 c. boiling water; 2 Tbsp. brandy; salt; pepper; parsley

Eats Now Editorial Team · 1738 kcal · Seafood

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Seafood Risotto – a delicious recipe with scallops, shrimp, garlic, olive oil, onion, garlic. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1/2 lb. scallops
1/2 lb. shrimp
2 cloves garlic
1/4 c. olive oil
1 c. onion
2 cloves garlic
1/4 c. olive oil
1 1/2 c. arborio rice
1/2 c. dry white wine
1 c. clam broth
2 c. boiling water
2 Tbsp. brandy
salt
pepper
parsley

1
In frying pan, saute first 4 ingredients.
2
In larger frying pan, saute onion and garlic in olive oil.
3
Add dry rice and stir until lightly browned.
4
Add the next 4 ingredients, one at a time, and stir until absorbed by rice.
5
Add seafood.
6
Salt and pepper to taste.
7
Add about 1/4 cup fresh chopped parsley.

1738

kcal

Calories

151

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1/2 lb. scallops, 1/2 lb. shrimp, 2 cloves garlic, 1/4 c. olive oil, and more.

Yes, Seafood Risotto falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
1738 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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