How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Layered Crabmeat Salad?

You need 11 ingredients. The key ingredients include: 1 1/2 c. Miracle Whip or mayonnaise, 1/4 c. green onion slices, 2 tsp. Dijon mustard, 1 lb. imitation crabmeat (or tuna), and more.

Is Layered Crabmeat Salad suitable as seafood?

Yes, Layered Crabmeat Salad falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Layered Crabmeat Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Layered Crabmeat Salad Recipe

Name: Layered Crabmeat Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 c. Miracle Whip or mayonnaise; 1/4 c. green onion slices; 2 tsp. Dijon mustard; 1 lb. imitation crabmeat (or tuna); 1 tsp. dill weed (optional); 4 c. shredded lettuce; 1 1/2 c. medium shell macaroni, cooked and drained; 2 c. chopped and seeded cucumber; 2 c. chopped tomatoes; 1 (10 oz.) pkg. Birds Eye frozen peas, thawed and drained; 1 c. shredded Cheddar cheese

Fresh, crisp and full of flavor — this Layered Crabmeat Salad is a must-try. Made with Miracle, green onion, mustard and imitation crabmeat. Easy step-b…

This Layered Crabmeat Salad relies on simple, everyday ingredients such as miracle whip or mayonnaise, green onion slices, dijon mustard and imitation crabmeat (or tuna). It comes together quickly and makes 4 servings, at about 958 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Layered Crabmeat Salad

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions