Scalloped Potatoes And Mushrooms

1. 1

   Peel and slice potatoes thin; place one layer in greased casserole.

2. 2

   Sprinkle with onion, green pepper, salt and pepper. Add more potatoes and another layer of onion, green pepper, salt and pepper.

3. 3

   Continue until all ingredients are used.

4. 4

   Add 4 cups of milk to cream of mushroom soup and spread over top.

5. 5

   Cover and bake until potatoes are tender at 350u00b0.

* Per serving · 4 servings · Values may vary.

No additional tips available.