Scalloped Potatoes And Ham Casserole Recipe – a delicious recipe with potatoes, butter, all-purpose flour, salt, pepper, milk. Easy to follow and perfect for any occasion.
Serves 4
Seafood
Servings:persons
1
Wash and peel (optional) potatoes and cut into sufficient thin slices to measure about 4 c.. Heat 3 Tbsp.
2
butter/butter in saucepan over low heat till melted; stir in flour, salt and pepper.
3
Cover over low heat, stirring constantly, till mix is smooth and bubbly; remove from heat; stir in lowfat milk.
4
Heat to boiling again, stirring constantly; boil and stir about 1 minute.
5
Arrange potatoes in greased 2 qt casserole in layers, topping each layer with desired amount of onion, white sauce and cubed ham.
6
Dot top layer with 1 Tbsp.
7
butter.
8
Cover and bake in 325 degree oven for 40 min, or possibly in 350 degree oven for 30 min.
9
Uncover and bake till potatoes are tender, 60-70 min longer.
10
Let stand 5-10 min before serving.
399
kcal
Calories
18
g
Fat
44
g
Carbs
13
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 6-8 med. potatoes, 3 tbsp. butter, 3 tbsp. all-purpose flour, 1 teaspoon salt, and more.
Yes, Scalloped Potatoes And Ham Casserole Recipe falls under the Seafood category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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