How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Scalloped Potatoes and Ham?

You need 9 ingredients. The key ingredients include: ¼ cup real butter, ¼ cup all-purpose flour, 2 cups half-and-half, ¾ teaspoon salt, and more.

Is Scalloped Potatoes and Ham suitable as seafood?

Yes, Scalloped Potatoes and Ham falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Scalloped Potatoes and Ham?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Scalloped Potatoes and Ham Recipe

Name: Scalloped Potatoes and Ham
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ¼ cup real butter; ¼ cup all-purpose flour; 2 cups half-and-half; ¾ teaspoon salt; ¼ teaspoon white pepper; 4 medium potatoes, thinly sliced (I leave the skins on and use a mandoline); 2 cups chopped cooked ham; 2 small onions, thinly sliced and separated into rings (I use the mandoline for these as well); 2 garlic cloves, minced

Scalloped Potatoes and Ham – a delicious recipe with butter, flour, salt, white pepper, potatoes, ham. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

¼ cup real butter
¼ cup all-purpose flour
2 cups half-and-half
¾ teaspoon salt
¼ teaspoon white pepper
4 medium potatoes, thinly sliced (I leave the skins on and use a mandoline)
2 cups chopped cooked ham
2 small onions, thinly sliced and separated into rings (I use the mandoline for these as well)
2 garlic cloves, minced

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
473 kcal
Category
Seafood

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Scalloped Potatoes and Ham

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