Scalloped Potatoes And Ham Recipe

Name: Scalloped Potatoes And Ham
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup butter; 1/2 cup flour; 2 teaspoons salt; 1/2 teaspoon pepper; 3 cups milk; 3 cups ham, cooked; 1 large green pepper, chopped; 1 large onion, chopped; 1/2 cup cheddar cheese, shredded; 5 cups potatoes, pared and sliced

Servings: persons

1/2 cup butter
1/2 cup flour
2 teaspoons salt
1/2 teaspoon pepper
3 cups milk
3 cups ham, cooked
1 large green pepper, chopped
1 large onion, chopped
1/2 cup cheddar cheese, shredded
5 cups potatoes, pared and sliced

1
Melt butter in large sauce pan over low heat; blend in flour, salt, and pepper.
2
Cook, stirring constantly, for about 1 minute. Remove from heat gradually stir in milk.
3
Return to heat; cook until thickened and bubbly.
4
Fold in ham, onion, green pepper and cheese. Pour over potatoes in a large bowl.
5
Stir gently then move into a buttered 13X9-inch baking dish; cover with foil.
6
Bake at 350 degrees for 30 minutes.
7
Uncover and continue to bake for 1 hour.
8
Let stand for 10 minutes before serving.

969

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/2 cup butter, 1/2 cup flour, 2 teaspoons salt, 1/2 teaspoon pepper, and more.

Yes, Scalloped Potatoes And Ham falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Scalloped Potatoes And Ham

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