How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Shrimp Ceviche?

You need 11 ingredients. The key ingredients include: 1 pound high-quality medium raw shrimp, peeled, deveined, tail removed, cut into thin pieces, 1 cup freshly squeezed lime juice, 1 cup peeled, seeded and finely chopped cucumber, 1 cup seeded and finely chopped tomato, and more.

Is Shrimp Ceviche suitable as seafood?

Yes, Shrimp Ceviche falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Shrimp Ceviche?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Shrimp Ceviche Recipe

Name: Shrimp Ceviche
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound high-quality medium raw shrimp, peeled, deveined, tail removed, cut into thin pieces; 1 cup freshly squeezed lime juice; 1 cup peeled, seeded and finely chopped cucumber; 1 cup seeded and finely chopped tomato; 1/2 cup chopped fresh cilantro; 1/2 cup finely chopped red onion; 1 serrano chile pepper, deveined, seeded and minced; Kosher salt, for seasoning; Saltine crackers; Bottled hot sauce; Lime wedges, optional

Shrimp Ceviche

Eats Now Editorial Team · 177 kcal · Seafood

Shrimp Ceviche – a delicious recipe with shrimp, freshly squeezed lime juice, cucumber, tomato, fresh cilantro, red onion. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Shrimp Ceviche

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