Fried Crab Cakes

Name: Fried Crab Cakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. crabmeat; 1 egg yolk; 1 tsp. salt; pepper to taste; 1 tsp. dry mustard; 2 tsp. Worcestershire; 1 Tbsp. mayonnaise; 1 Tbsp. parsley, chopped; 1/2 tsp. paprika; 1 Tbsp. melted butter; 1/2 to 1 c. bread crumbs; 1/4 c. butter; 1 lemon, cut into wedges

Eats Now Editorial Team · 207 kcal · Seafood

Jump to Recipe

Fried Crab Cakes – a delicious recipe with crabmeat, egg yolk, salt, pepper, dry mustard, Worcestershire. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 lb. crabmeat
1 egg yolk
1 tsp. salt
pepper to taste
1 tsp. dry mustard
2 tsp. Worcestershire
1 Tbsp. mayonnaise
1 Tbsp. parsley, chopped
1/2 tsp. paprika
1 Tbsp. melted butter
1/2 to 1 c. bread crumbs
1/4 c. butter
1 lemon, cut into wedges

1
In a mixing bowl, toss crabmeat with all ingredients, except oil and lemon, mixing thoroughly.
2
Shape into 6 or 7 cakes.

207

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

Thank you — your rating has been saved!

Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 lb. crabmeat, 1 egg yolk, 1 tsp. salt, pepper to taste, and more.

Yes, Fried Crab Cakes falls under the Seafood category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Quick Info

Servings
4 servings
Calories
207 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Tuna Curry On Rice
Grilled Shrimp Salad With Sweet Tea Vinaigrette
Cod En Papillote
Greek Oregano Marinade For Fish

Eats Now

Home Sitemap About Us Contact Privacy Policy Imprint

We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising. Privacy Policy