Gautier Gumbo Recipe

Name: Gautier Gumbo
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 1/2 lb. peeled, fresh shrimp; 1 lb. crab meat (frozen okay); 2 dozen oysters (save liquid); 1 lb. chicken, boil and debone (reserve stock); 1 hunk meaty ham bone; 1/2 lb. country ham, diced; 2 strips crispy bacon (optional); 1 1/2 large onions, chopped; 1 bell pepper, chopped; 2 scallions with tops, chopped; 2 cloves garlic, minced; 6 tsp. parsley, chopped; 1 1/2 lb. fresh okra, sliced or 2 pkg. frozen okra; 2 large tomatoes, peeled and diced or 1 (16 oz.) can tomatoes; 2 bay leaves; 1/2 tsp. thyme; 1 tsp. Worcestershire sauce; 1/4 tsp. cayenne pepper; 1/2 tsp. ground black pepper; 4 Tbsp. salt (or more to taste); 1 c. celery, chopped

Servings: persons

2 1/2 lb. peeled, fresh shrimp
1 lb. crab meat (frozen okay)
2 dozen oysters (save liquid)
1 lb. chicken, boil and debone (reserve stock)
1 hunk meaty ham bone
1/2 lb. country ham, diced
2 strips crispy bacon (optional)
1 1/2 large onions, chopped
1 bell pepper, chopped
2 scallions with tops, chopped
2 cloves garlic, minced
6 tsp. parsley, chopped
1 1/2 lb. fresh okra, sliced or 2 pkg. frozen okra
2 large tomatoes, peeled and diced or 1 (16 oz.) can tomatoes
2 bay leaves
1/2 tsp. thyme
1 tsp. Worcestershire sauce
1/4 tsp. cayenne pepper
1/2 tsp. ground black pepper
4 Tbsp. salt (or more to taste)
1 c. celery, chopped

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Roux Recipe:
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Instead of the time consuming old recipes for roux of past, Brother Bobby has found a modern microwave way of conjuring up a roux.
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In a microwave-safe bowl, combine 1/2 cup of flour and 1/2 cup of vegetable oil.
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Cover with paper towel.
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Put in microwave on High about 1 to 2 minutes.
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Stir roux.
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Microwave at 30 second intervals as you stir well, heat, then stir well until the roux has a purple hue.
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Don't let roux get black (burnt).
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When purple, remove from microwave and set aside.

730

kcal

Calories

Fat

Carbs

125

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 21 ingredients. The key ingredients include: 2 1/2 lb. peeled, fresh shrimp, 1 lb. crab meat (frozen okay), 2 dozen oysters (save liquid), 1 lb. chicken, boil and debone (reserve stock), and more.

Yes, Gautier Gumbo falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Gautier Gumbo

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions