Gautier Gumbo Recipe

Name: Gautier Gumbo
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Seafood
Ingredients: 2 1/2 lb. peeled, fresh shrimp; 1 lb. crab meat (frozen okay); 2 dozen oysters (save liquid); 1 lb. chicken, boil and debone (reserve stock); 1 hunk meaty ham bone; 1/2 lb. country ham, diced; 2 strips crispy bacon (optional); 1 1/2 large onions, chopped; 1 bell pepper, chopped; 2 scallions with tops, chopped; 2 cloves garlic, minced; 6 tsp. parsley, chopped; 1 1/2 lb. fresh okra, sliced or 2 pkg. frozen okra; 2 large tomatoes, peeled and diced or 1 (16 oz.) can tomatoes; 2 bay leaves; 1/2 tsp. thyme; 1 tsp. Worcestershire sauce; 1/4 tsp. cayenne pepper; 1/2 tsp. ground black pepper; 4 Tbsp. salt (or more to taste); 1 c. celery, chopped

Servings: persons

2 1/2 lb. peeled, fresh shrimp
1 lb. crab meat (frozen okay)
2 dozen oysters (save liquid)
1 lb. chicken, boil and debone (reserve stock)
1 hunk meaty ham bone
1/2 lb. country ham, diced
2 strips crispy bacon (optional)
1 1/2 large onions, chopped
1 bell pepper, chopped
2 scallions with tops, chopped
2 cloves garlic, minced
6 tsp. parsley, chopped
1 1/2 lb. fresh okra, sliced or 2 pkg. frozen okra
2 large tomatoes, peeled and diced or 1 (16 oz.) can tomatoes
2 bay leaves
1/2 tsp. thyme
1 tsp. Worcestershire sauce
1/4 tsp. cayenne pepper
1/2 tsp. ground black pepper
4 Tbsp. salt (or more to taste)
1 c. celery, chopped

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Roux Recipe:
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Instead of the time consuming old recipes for roux of past, Brother Bobby has found a modern microwave way of conjuring up a roux.
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In a microwave-safe bowl, combine 1/2 cup of flour and 1/2 cup of vegetable oil.
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Cover with paper towel.
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Put in microwave on High about 1 to 2 minutes.
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Stir roux.
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Microwave at 30 second intervals as you stir well, heat, then stir well until the roux has a purple hue.
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Don't let roux get black (burnt).
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When purple, remove from microwave and set aside.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 21 ingredients. The key ingredients include: 2 1/2 lb. peeled, fresh shrimp, 1 lb. crab meat (frozen okay), 2 dozen oysters (save liquid), 1 lb. chicken, boil and debone (reserve stock), and more.

Yes, Gautier Gumbo falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Gautier Gumbo

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