Scalloped Potatoes And Ham

1. 1

   Add potatoes and onions to medium saucepan.

2. 2

   Cover with water and bring to a boil; cook until tender.

3. 3

   Melt butter in a medium saucepan; remove from heat.

4. 4

   Add flour, pepper and salt, stirring until smooth.

5. 5

   Stir in milk.

6. 6

   Return to heat.

7. 7

   Boil until mixture thickens.

8. 8

   Layer mixture of potatoes, ham and onions in a greased casserole dish, topping each layer with sauce.

9. 9

   Bake, uncovered, for 35 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.