Spooky Scallops

1. 1

   Brush baguette with some of the oil; Place on a baking sheet and toast in a 400F oven for about 10 minutes or until lightly golden; set aside.

2. 2

   In a bowl, stir together bean dip, half of the lime rind, and half of the lime juice; set aside.

3. 3

   Place scallops in a bowl and toss with remaining oil, remaining lime rind and remaining juice and chili powder.

4. 4

   heat large non-stick skillet over medium-high heat and brown scallops on both sides for about 5 minutes or until opaque and firm.

5. 5

   Set aside.

6. 6

   Spread bean dip mixture onto baguette slices.

7. 7

   Slice scallops in half horizontally and place on top of spread.

8. 8

   Toss carrot with bread dipper and place a small amount on top of each scallop before serving.

* Per serving · 4 servings · Values may vary.

No additional tips available.