Scalloped Potatoes And Ham Recipe

Name: Scalloped Potatoes And Ham
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 medium potatoes, pared and sliced; boiling, salted water; 3 Tbsp. butter or margarine; 3/4 c. soft bread crumbs; 1/2 tsp. paprika; 1/8 tsp. dried, crushed thyme; 2 Tbsp. flour; 1 tsp. dry mustard; 1 tsp. salt; 1/8 tsp. pepper; 1 c. milk or light cream; 2 c. cubed fully cooked ham; 4 slices American cheese, cut up

Servings: persons

6 medium potatoes, pared and sliced
boiling, salted water
3 Tbsp. butter or margarine
3/4 c. soft bread crumbs
1/2 tsp. paprika
1/8 tsp. dried, crushed thyme
2 Tbsp. flour
1 tsp. dry mustard
1 tsp. salt
1/8 tsp. pepper
1 c. milk or light cream
2 c. cubed fully cooked ham
4 slices American cheese, cut up

1
Cook potatoes in boiling, salted water for 10 to 15 minutes. Drain, reserving 1 cup of cooking liquid.
2
Place potatoes in 8 x 8 x 2-inch baking dish.
3
Melt butter or margarine.
4
Remove 1 tablespoon butter; toss with bread crumbs, paprika and thyme and set crumbs aside.
5
Into remaining butter, blend flour, mustard, salt and pepper.
6
Add reserved cooking liquid and milk or cream. Cook and stir until thickened and bubbly.
7
Stir in ham and cheese. Cook until cheese is melted.
8
Pour sauce over potatoes and sprinkle with crumbs.
9
Bake at 350u00b0 for 1 hour.

721

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 6 medium potatoes, pared and sliced, boiling, salted water, 3 Tbsp. butter or margarine, 3/4 c. soft bread crumbs, and more.

Yes, Scalloped Potatoes And Ham falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Scalloped Potatoes And Ham

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