How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Scalloped Potatoes?

You need 7 ingredients. The key ingredients include: 6 medium potatoes, pared and very thinly sliced, 3 tablespoons flour, ¼ teaspoon dry mustard, ¾ teaspoon salt, and more.

Is Scalloped Potatoes suitable as seafood?

Yes, Scalloped Potatoes falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Scalloped Potatoes?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Scalloped Potatoes Recipe

Name: Scalloped Potatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 medium potatoes, pared and very thinly sliced; 3 tablespoons flour; ¼ teaspoon dry mustard; ¾ teaspoon salt; ¼ teaspoon pepper; ¼ teaspoon paprika; 1 ½ cups light cream or 1 ½ cups milk

Scalloped Potatoes – a delicious recipe with potatoes, flour, mustard, salt, pepper, paprika. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

6 medium potatoes, pared and very thinly sliced
3 tablespoons flour
¼ teaspoon dry mustard
¾ teaspoon salt
¼ teaspoon pepper
¼ teaspoon paprika
1 ½ cups light cream or 1 ½ cups milk

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
442 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Scalloped Potatoes

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