How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cod & Vegetable Skillet?

You need 11 ingredients. The key ingredients include: 1/2 pound fresh green beans, trimmed, 1 cup fresh baby carrots, cut in half lengthwise, 1 medium onion, halved and sliced, 3 tablespoons butter, and more.

Is Cod & Vegetable Skillet suitable as seafood?

Yes, Cod & Vegetable Skillet falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Cod & Vegetable Skillet?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cod & Vegetable Skillet Recipe

Name: Cod & Vegetable Skillet
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 pound fresh green beans, trimmed; 1 cup fresh baby carrots, cut in half lengthwise; 1 medium onion, halved and sliced; 3 tablespoons butter; 1 tablespoon all-purpose flour; 1/2 teaspoon dried thyme; 1/2 teaspoon salt; 1/4 teaspoon pepper; 1 cup reduced-sodium chicken broth; 1/4 cup white wine or reduced-sodium chicken broth; 4 cod or haddock fillets (4 ounces each)

Cod & Vegetable Skillet

Eats Now Editorial Team · 264 kcal · Seafood

Cod & Vegetable Skillet – a delicious recipe with green beans, fresh baby carrots, onion, butter, flour, thyme. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Cod & Vegetable Skillet

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