Baked Oysters With Tasso Cream Recipe

Name: Baked Oysters With Tasso Cream
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 slices white bread; 1/4 cup butter, melted; 1/8 teaspoon salt; 1/8 teaspoon pepper; 3 ounces tasso ham or fully cooked chorizo, finely chopped (about 1/2 cup); 2 tablespoons chopped sweet onion; 1 garlic clove, minced; 2 cups heavy whipping cream; 1 to 2 dashes Louisiana-style hot sauce; Salt and pepper to taste; 1 dozen fresh oysters in the shell, scrubbed

Servings: persons

4 slices white bread
1/4 cup butter, melted
1/8 teaspoon salt
1/8 teaspoon pepper
3 ounces tasso ham or fully cooked chorizo, finely chopped (about 1/2 cup)
2 tablespoons chopped sweet onion
1 garlic clove, minced
2 cups heavy whipping cream
1 to 2 dashes Louisiana-style hot sauce
Salt and pepper to taste
1 dozen fresh oysters in the shell, scrubbed

1
Preheat oven to 300u00b0. Place bread on an ungreased
2
; bake 8-10 minutes on each side or until lightly browned. Break bread into smaller pieces; place in a food processor. Pulse until coarse crumbs form. Transfer to a small bowl. Add melted butter, salt and pepper; toss to combine.
3
In a large skillet, cook ham over medium heat until lightly browned, stirring occasionally. Add onion and garlic; cook and stir 1-2 minutes or until tender. Stir in cream. Bring to a boil; cook until liquid is reduced by half, stirring occasionally. Add hot sauce; season with salt and pepper to taste. Keep warm.
4
Increase oven setting to 350u00b0. Shuck oysters, leaving oysters in the half-shell. Arrange on a rack in a shallow baking pan; sprinkle with bread crumbs. Bake 8-10 minutes or until topping is golden brown and oysters are plump. Top with sauce just before serving.

587

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 4 slices white bread, 1/4 cup butter, melted, 1/8 teaspoon salt, 1/8 teaspoon pepper, and more.

Yes, Baked Oysters With Tasso Cream falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Baked Oysters With Tasso Cream

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