Scalloped Potatoes

1. 1

   Preheat the oven to 350 degrees F. Rub the garlic around the inside of an 8 by 8 by 2-inch casserole dish and let it dry.

2. 2

   Reserve the remaining garlic.

3. 3

   Rub the butter around the inside of the dish.

4. 4

   Reserve the remaining butter.

5. 5

   Peel and thinly slice the potatoes on a mandoline or vegetable slicer (about 1/8-inch-thick slices).

6. 6

   In a medium saucepan, combine the garlic, butter, potatoes, half-and-half, salt, pepper to taste, and nutmeg.

7. 7

   Bring to a boil, lower the heat to medium-high, and cook, stirring, until the mixture has thickened, about 5 minutes.

8. 8

   Transfer the mixture to the prepared dish.

9. 9

   Shake the pan so the potatoes are distributed evenly.

10. 10

    Bake the potatoes, basting occasionally, until lightly browned and bubbly, about 1 hour.

11. 11

    Remove from the oven and let cool for 10 minutes before serving.

* Per serving · 4 servings · Values may vary.

No additional tips available.