Scalloped Potatoes

1. 1

   Preheat oven to 350.

2. 2

   Butter a small casserole dish and rub with the crushed garlic.

3. 3

   Place the sliced potatoes in a large saucepan filled with cold water.

4. 4

   Drain and then layer in the bottom of the prepared casserole.

5. 5

   Add a second layer on top and season with a dash of nutmeg and a little salt and pepper.

6. 6

   Continue layering potatoes; seasoning every other layer.

7. 7

   Place the half and half and cream in a saucepand and bring to a boil.

8. 8

   Pour the mixture over the potatoes and transfer to oven.

9. 9

   Bake 35 minutes, or until the potatoes have absorbed most of the cream and start to brown on top.

10. 10

    Let potatoes rest for at least 5 minutes before serving.

* Per serving · 4 servings · Values may vary.

No additional tips available.