Scalloped Potatoes

1. 1

   Boil potatoes, let cool peel or not and slice as desired a separate bowl.

2. 2

   Add chopped onions and 1tbsp butter in a bowland toss.

3. 3

   In a saucepan blend velvet, sour cream, milk, flour and cream cheese...salt, garlic powder and pepper as needed.

4. 4

   Pour 1/2 of the cheese mixture over potatoes and onions and some of the shredded cheese and toss.

5. 5

   Place everything in baking dish of choice and cover with shredded cheese and top with other 2 tbsp of butter bake for 20 to 30 min or until desired potatoe texture required...you can cover with foil while baking if desired.

* Per serving · 4 servings · Values may vary.

No additional tips available.