How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Crab Mold?

You need 12 ingredients. The key ingredients include: 1 can cream of mushroom soup (do not dilute), 1 envelope Knox gelatin, 1/4 c. cold water, 1 large (8 oz.) pkg. softened cream cheese, and more.

Is Crab Mold suitable as seafood?

Yes, Crab Mold falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Crab Mold?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Crab Mold Recipe – Eats Now

Name: Crab Mold
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Seafood
Ingredients: 1 can cream of mushroom soup (do not dilute); 1 envelope Knox gelatin; 1/4 c. cold water; 1 large (8 oz.) pkg. softened cream cheese; 1 c. mayonnaise; 1 c. chopped celery (2 stalks); 1 c. chopped green onions (5 green onions with tops); 1 can crab meat, shredded; Baguette; Roasted Red Bell Peppers; Provolone Cheese; Tomato Basil Sauce (see Sauce section)

Crab Mold – a delicious recipe with cream of mushroom soup, gelatin, cold water, cream cheese, mayonnaise, celery. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Crab Mold

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