Simply Potatoes, Vegetables & Shrimp Fettuccine

Name: Simply Potatoes, Vegetables & Shrimp Fettuccine
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup olive oil; 3 garlic cloves (finely chopped ); 1 green onion (finely chopped); 1 lb mushroom (sliced); 1 (8 ounce) can chicken broth; 1 cup heavy cream; 1 cup parsley (chopped); 3 cups spinach (chopped); 1 cup frozen baby peas; 1 cup cheddar cheese (shredded); 1 teaspoon ground black pepper; 1 teaspoon salt; 16 ounces fresh shrimp (peeled, deveined and tails removed); 24 ounces Simply Potatoes Traditional Mashed Potatoes (1 package); 16 ounces fettuccine; 1 cup parmesan cheese (grated)

Servings: persons

1 cup olive oil
3 garlic cloves (finely chopped )
1 green onion (finely chopped)
1 lb mushroom (sliced)
1 (8 ounce) can chicken broth
1 cup heavy cream
1 cup parsley (chopped)
3 cups spinach (chopped)
1 cup frozen baby peas
1 cup cheddar cheese (shredded)
1 teaspoon ground black pepper
1 teaspoon salt
16 ounces fresh shrimp (peeled, deveined and tails removed)
24 ounces Simply Potatoes Traditional Mashed Potatoes (1 package)
16 ounces fettuccine
1 cup parmesan cheese (grated)

1
Saute garlic and green onion in olive oil.
2
Add chicken broth, sliced mushrooms, heavy cream fresh parsley, spinach, peas, shredded cheddar cheese, black pepper, and salt.
3
Cook on medium / low heat until vegetables are tender and then stir in entire package of Simple Potatoes Traditional Mashed Potatoes.
4
Add shrimp and cook an additional 5 to 7 minutes until the shrimp are curled and tender.
5
DO NOT OVER COOK or shrimp with become tough.
6
Bring a large pot of lightly salted water to a boil.
7
Add fettuccine and cook for 8 to 10 minutes or until al dente; and then drain.
8
Toss fettuccine in the shrimp sauce.
9
Top with grated Parmesan cheese.

1464

kcal

Calories

100

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 1 cup olive oil, 3 garlic cloves (finely chopped ), 1 green onion (finely chopped), 1 lb mushroom (sliced), and more.

Yes, Simply Potatoes, Vegetables & Shrimp Fettuccine falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!