Mike's Soft Boiled Egg Vietnamese Banh Mi Sandwiches Recipe

Name: Mike's Soft Boiled Egg Vietnamese Banh Mi Sandwiches
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 tsp Lemon Grass [fine chop]; 1/2 tsp Garlic [fine chopped]; 1/2 tsp Ginger [fine chop]; 1 Thick Lime Wedge [juiced + reserves for serving]; 1/2 tsp Granulated Sugar; 3 dash Quality Fish Sauce; 3 dash White Or Rice Vinager; 1 Splash Water; 2 large Sturdy Baguette Buns [halved]; 4 large Egglands Best Eggs; 1 tsp Salt

Servings: persons

1/2 tsp Lemon Grass [fine chop]
1/2 tsp Garlic [fine chopped]
1/2 tsp Ginger [fine chop]
1 Thick Lime Wedge [juiced + reserves for serving]
1/2 tsp Granulated Sugar
3 dash Quality Fish Sauce
3 dash White Or Rice Vinager
1 Splash Water
2 large Sturdy Baguette Buns [halved]
4 large Egglands Best Eggs
1 tsp Salt

1
Here's about all you'll need.
2
Carrots, cucumber, diakon radish and purple onions not pictured in photo.
3
Slice and chop all vegetables and mix everything together well in the Vietnamese Banh Mi Slaw section.
4
Cover and refrigerate for 20 minutes.
5
Stir intermittently.
6
Split your Baguette Bread and coat with melted butter.
7
Place in a 350 oven for 5 to 8 minutes.
8
Or, until crispy.
9
Wrap in tin foil until needed.
10
Bring your water and salt to a heavy boil then, reduce water to simmering.
11
Carfully place room temperature eggs into water.
12
Boil eggs for 4.5 minutes.
13
Pull eggs out immediately and place into an ice bath.
14
Place Siracha Sauce on bread.
15
Pile your slaw mixture on bread.
16
Crack your eggs open [2 per sandwich] and pour on your yolks on top.
17
Scoop out your remaining egg whites with a spoon and place on slaw mixture as well.
18
Sprinkle on fresh cracked black pepper.
19
Place fresh Cilantro on top.

425

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1/2 tsp Lemon Grass [fine chop], 1/2 tsp Garlic [fine chopped], 1/2 tsp Ginger [fine chop], 1 Thick Lime Wedge [juiced + reserves for serving], and more.

Yes, Mike's Soft Boiled Egg Vietnamese Banh Mi Sandwiches falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mike's Soft Boiled Egg Vietnamese Banh Mi Sandwiches

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