lobster mac & cheese Recipe

Name: lobster mac & cheese
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tbsp veg. oil; 1 lb noodles; 1 quart whole milk; 8 tbsp butter; 1/2 cup flour; 4 cup gruyere cheese; 2 cup extra sharp cheddar cheese; 1/2 tsp fresh ground black pepper; 1/2 tsp ground nutmeg; 1 1/2 lb cooked lobster meat; 1 1/2 cup fresh white bread crumbs

Servings: persons

1
preheat the oven to 375
2
cook pasta
3
heat milk in small saucepan.
4
do not boil.
5
in large pot melt 6 tablespoons of butter and add flour.
6
cook over low heat for2 minutes, stirring constantly with whisk.
7
still wisking add the hot milk and cook 1 or 2 minutes until thickened and smooth.
8
of heat ed cheeses salt pepper nutmeg stir until cheese melts.
9
stir in cooked pasta and lobster.
10
pour mixture in pan.
11
melt remaining butter, combine with bread crumbs sprinkles on top.
12
bake for 30 or 35 minutes until sauce is bubbly and pasta is brown on top

1439

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 tbsp veg. oil, 1 lb noodles, 1 quart whole milk, 8 tbsp butter, and more.

Yes, lobster mac & cheese falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

lobster mac & cheese

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions