Scalloped Potatoes Recipe

Name: Scalloped Potatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 cups potatoes (very thinly sliced and peeled boiling potatoes); 1 teaspoon salt; 2 tablespoons all-purpose flour; 3 -6 tablespoons butter; 1/4 cup chives (finely chopped) or 1/4 cup onion (finely chopped); 12 anchovies (well drained and chopped); 3 slices bacon (cooked until crisp and crumbled(if using bacon reduce the salt below); 1/4 cup bell pepper (finely chopped); 1/8 cup cream or 1/8 cup milk; 1 1/4 teaspoons salt; 1/4 teaspoon paprika; 1/4 teaspoon dry mustard

Servings: persons

3 cups potatoes (very thinly sliced and peeled boiling potatoes)
1 teaspoon salt
2 tablespoons all-purpose flour
3 -6 tablespoons butter
1/4 cup chives (finely chopped) or 1/4 cup onion (finely chopped)
12 anchovies (well drained and chopped)
3 slices bacon (cooked until crisp and crumbled(if using bacon reduce the salt below)
1/4 cup bell pepper (finely chopped)
1/8 cup cream or 1/8 cup milk
1 1/4 teaspoons salt
1/4 teaspoon paprika
1/4 teaspoon dry mustard

1
Preheat oven to 350.
2
Drop potatoes into boiling water.
3
Add the teaspoon of salt.
4
Parboil potatoes about 8 minutes and drain well.
5
Grease a 10 inch round baking dish.
6
Place the potatoes in it in 3 layers, sprinkling each layer with flour and dotting it with butter (all in all use 2 tbsp flour and 3 to 6 tbsp butter).
7
Also layer with chives, anchovies, bacon, bell peppers or whatever your heart desires. Ham or cheese would also be delicious.
8
In a small saucepan, heat the milk or cream.
9
Season with salt, paprika, and dry mustard.
10
Pour the mixture over the potatoes.
11
Bake about 35 minutes, testing for tenderness with a fork.

863

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 3 cups potatoes (very thinly sliced and peeled boiling potatoes), 1 teaspoon salt, 2 tablespoons all-purpose flour, 3 -6 tablespoons butter, and more.

Yes, Scalloped Potatoes falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Scalloped Potatoes

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