Nasi Goreng Olala Recipe

Name: Nasi Goreng Olala
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 cup cold cooked rice - not too soft; 2 eggs - lightly beaten; 3 clove garlic - chopped; 2 red chillies - sliced; 1 green onion - sliced; 2 tbsp soy sauce; 3 tbsp fish sauce; 1 tsp white pepper; 3 tbsp olive oil or butter; 1 salt just to taste; 2 1/2 tbsp carrot - cut in to cube - boiled; 2 1/2 tbsp green peas - boiled

Servings: persons

4 cup cold cooked rice - not too soft
2 eggs - lightly beaten
3 clove garlic - chopped
2 red chillies - sliced
1 green onion - sliced
2 tbsp soy sauce
3 tbsp fish sauce
1 tsp white pepper
3 tbsp olive oil or butter
1 salt just to taste
2 1/2 tbsp carrot - cut in to cube - boiled
2 1/2 tbsp green peas - boiled

1
heat the oil in a wok and fry the garlic until fragrant.
2
add the egg to make like scrambled egg stir until dry.
3
then add chillies.
4
increase the heat to high and add the rice, salt, soy sauce, fish sauce, white pepper, stir it well
5
add the green peas, green onion, carrot.
6
stir it just a little bit until well mixed and heated through
7
serve with fresh cucumber and tomato

866

kcal

Calories

Fat

152

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 4 cup cold cooked rice - not too soft, 2 eggs - lightly beaten, 3 clove garlic - chopped, 2 red chillies - sliced, and more.

Yes, Nasi Goreng Olala falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Nasi Goreng Olala

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