How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Nasi Goreng Olala?

You need 12 ingredients. The key ingredients include: 4 cup cold cooked rice - not too soft, 2 eggs - lightly beaten, 3 clove garlic - chopped, 2 red chillies - sliced, and more.

Is Nasi Goreng Olala suitable as seafood?

Yes, Nasi Goreng Olala falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Nasi Goreng Olala?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Nasi Goreng Olala Recipe

Name: Nasi Goreng Olala
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 cup cold cooked rice - not too soft; 2 eggs - lightly beaten; 3 clove garlic - chopped; 2 red chillies - sliced; 1 green onion - sliced; 2 tbsp soy sauce; 3 tbsp fish sauce; 1 tsp white pepper; 3 tbsp olive oil or butter; 1 salt just to taste; 2 1/2 tbsp carrot - cut in to cube - boiled; 2 1/2 tbsp green peas - boiled

Try this homemade Nasi Goreng Olala recipe the whole family will love. Made with cold cooked rice, eggs, garlic and red chillies. Easy step-by-step inst…

This Nasi Goreng Olala relies on simple, everyday ingredients such as eggs - lightly beaten, garlic - chopped, red chillies - sliced and green onion - sliced. It comes together quickly and makes 4 servings, at about 866 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Nasi Goreng Olala

Tips for the best results

Variations & substitutions

My Personal Notes

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