Scalloped Potatoes

1. 1

   Peel and wash potatoes, and slice half of potatoes and place in 3-quart greased baking dish.

2. 2

   Slice margarine and place half of the margarine over potatoes.

3. 3

   Sprinkle with pepper and flour.

4. 4

   Slice remaining potatoes and place over the first layer, add remaining margarine slices and pour milk over casserole.

5. 5

   Sprinkle with a little more pepper and cover with cheese.

6. 6

   Cover and bake at 350 degrees for 1 hour.

7. 7

   THIS MUST BE COOKED IMMEDIATELY OR POTATOES WILL DARKEN.

8. 8

   It can be frozen after baking than reheated.

* Per serving · 4 servings · Values may vary.

No additional tips available.