Big Easy Shrimp Rice Recipe

Name: Big Easy Shrimp Rice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup butter; 1 cup diced onion; 1 cup diced bell pepper; 1/2 cup minced green onion; 1 1/2 pounds shrimp, peeled and deveined; 1 (10.75 ounce) can cream of mushroom soup; 1 (10.5 ounce) can condensed French onion soup; 1 (10 ounce) can diced tomatoes with green chile peppers; 2 cups white rice; 1 tablespoon salt (optional)

Servings: persons

1/2 cup butter
1 cup diced onion
1 cup diced bell pepper
1/2 cup minced green onion
1 1/2 pounds shrimp, peeled and deveined
1 (10.75 ounce) can cream of mushroom soup
1 (10.5 ounce) can condensed French onion soup
1 (10 ounce) can diced tomatoes with green chile peppers
2 cups white rice
1 tablespoon salt (optional)

1
Preheat oven to 350 degrees F (175 degrees C).
2
Melt butter in a large saucepan over medium heat; saute onion, bell pepper, and green onion until tender, about 10 minutes. Add shrimp, cream of mushroom soup, French onion soup, and tomatoes with green chile peppers to onion mixture; bring to a boil.
3
Remove saucepan from heat and stir rice and salt into shrimp-soup mixture. Pour rice-shrimp mixture into a baking dish and cover tightly with aluminum foil.
4
Bake in the preheated oven for 30 minutes. Remove aluminum foil, stir, and bake until bubbling, about 30 more minutes.

779

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/2 cup butter, 1 cup diced onion, 1 cup diced bell pepper, 1/2 cup minced green onion, and more.

Yes, Big Easy Shrimp Rice falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Big Easy Shrimp Rice

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