Scalloped Potatoes

1. 1

   Preheat oven to 350 degrees F (175 degrees C).

2. 2

   Bring a large pot of salted water to a boil. Add potatoes and cook until tender, about 15 minutes. Drain and place in a 2 quart casserole dish.

3. 3

   In a microwave safe dish combine cheese, butter and milk. Microwave until cheese and butter melt; stir in the sherry. Pour cheese mixture over potatoes and sprinkle cornflakes crumbs on top.

4. 4

   Bake in preheated oven for 15 to 30 minutes, or until heated through.

* Per serving · 4 servings · Values may vary.

No additional tips available.