How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Salmon Mousse Cups?

You need 11 ingredients. The key ingredients include: 3 ounces cream cheese, softened, 1/2 cup butter, softened, 1 cup all-purpose flour, 1 package (8 ounces) cream cheese, softened, and more.

Is Salmon Mousse Cups suitable as seafood?

Yes, Salmon Mousse Cups falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Salmon Mousse Cups?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Salmon Mousse Cups Recipe

Name: Salmon Mousse Cups
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 ounces cream cheese, softened; 1/2 cup butter, softened; 1 cup all-purpose flour; 1 package (8 ounces) cream cheese, softened; 1 cup fully cooked salmon chunks or 1 can (7-1/2 ounces) salmon, drained, bones and skin removed; 2 tablespoons chicken broth; 2 tablespoons sour cream; 1 tablespoon finely chopped onion; 1 teaspoon lemon juice; 1/2 teaspoon salt; 2 tablespoons minced fresh dill

Salmon Mousse Cups

Eats Now Editorial Team · 710 kcal · Seafood

Salmon Mousse Cups – a delicious recipe with cream cheese, butter, flour, cream cheese, fully cooked salmon, chicken broth. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Salmon Mousse Cups

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