How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Scalloped Potatoes?

You need 6 ingredients. The key ingredients include: 1 bag (32-oz.) frozen hash brown potatoes, thawed, 1 pint sour cream, 1 can condensed Cheddar cheese soup or 2 c. grated Cheddar cheese, 1 can cream of chicken soup, and more.

Is Scalloped Potatoes suitable as seafood?

Yes, Scalloped Potatoes falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Scalloped Potatoes?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Scalloped Potatoes Recipe

Name: Scalloped Potatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 bag (32-oz.) frozen hash brown potatoes, thawed; 1 pint sour cream; 1 can condensed Cheddar cheese soup or 2 c. grated Cheddar cheese; 1 can cream of chicken soup; 1/2 c. margarine, melted; Crushed corn flakes

Scalloped Potatoes – a delicious recipe with potatoes, sour cream, Cheddar cheese soup, cream of chicken soup, margarine, corn flakes. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 bag (32-oz.) frozen hash brown potatoes, thawed
1 pint sour cream
1 can condensed Cheddar cheese soup or 2 c. grated Cheddar cheese
1 can cream of chicken soup
1/2 c. margarine, melted
Crushed corn flakes

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
635 kcal
Category
Seafood

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