How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Bruschetta Fish Dinner?

You need 9 ingredients. The key ingredients include: 1 tomato, seeded, finely chopped, 1/4 cup Kraft Extra Virgin Olive Oil Italian Pesto Parmesan Dressing, divided, 1/2 tsp. minced garlic, 1/2 lb. (225 g) tilapia fillets, and more.

Is Bruschetta Fish Dinner suitable as seafood?

Yes, Bruschetta Fish Dinner falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Bruschetta Fish Dinner?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Bruschetta Fish Dinner Recipe

Name: Bruschetta Fish Dinner
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tomato, seeded, finely chopped; 1/4 cup Kraft Extra Virgin Olive Oil Italian Pesto Parmesan Dressing, divided; 1/2 tsp. minced garlic; 1/2 lb. (225 g) tilapia fillets; 1/2 tsp. black pepper; 1/2 cup each red and yellow pepper strips (1/2 inch wide); 1/2 cup zucchini slices (1/2 inch thick); 2 Tbsp. Cracker Barrel Finely Shredded 100% Parmesan Cheese; 1-1/3 cups hot cooked quinoa

Try this homemade Bruschetta Fish Dinner recipe the whole family will love. Made with tomato, Olive Oil, garlic and tilapia fillets. Easy step-by-step i…

This Bruschetta Fish Dinner relies on simple, everyday ingredients such as minced garlic, (225 g) tilapia fillets, black pepper and hot cooked quinoa. It comes together quickly and makes 4 servings, at about 185 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Servings: persons

1 tomato, seeded, finely chopped
1/4 cup Kraft Extra Virgin Olive Oil Italian Pesto Parmesan Dressing, divided
1/2 tsp. minced garlic
1/2 lb. (225 g) tilapia fillets
1/2 tsp. black pepper
1/2 cup each red and yellow pepper strips (1/2 inch wide)
1/2 cup zucchini slices (1/2 inch thick)
2 Tbsp. Cracker Barrel Finely Shredded 100% Parmesan Cheese
1-1/3 cups hot cooked quinoa

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
185 kcal
Category
Seafood

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