Creamy Tuna Garden Wedges Recipe

Name: Creamy Tuna Garden Wedges
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 ½ cups Bisquick; ⅓ cup boiling water; 2 medium green onions, sliced; 1 (8 ounce) package cream cheese, softened; ½ cup sour cream; 1 teaspoon dill weed; ⅛ teaspoon garlic powder; 1 (6 ounce) can tuna in water, drained; 3 cups assorted fresh vegetables (sliced radishes, celery, red onion, chopped broccoli, cauliflower, yellow summer squash, or any appr); 1 cup of shredded cheddar cheese

Servings: persons

1
Preheat oven to 450F.
2
Stir the Bisquick with the boiling water and green onions in medium bowl until soft dough forms; beat vigorously 20 strokes.
3
Press dough into ungreased 12-inch pizza pan using fingers dusted with Bisquick.
4
Pinch the edges to form 1/2 inch rim.
5
Bake for 10 minutes or until light brown; cool for 10 minutes.
6
Stir cream cheese, sour cream, dill weed, garlic powder, and tuna until blended.
7
Spread evenly over crust.
8
Refrigerate for 1 to 2 hours or until chilled.
9
Just before serving, top with 3 cups of the mixed fresh veggies and the cheese cut into wedges.

479

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 ½ cups Bisquick, ⅓ cup boiling water, 2 medium green onions, sliced, 1 (8 ounce) package cream cheese, softened, and more.

Yes, Creamy Tuna Garden Wedges falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Creamy Tuna Garden Wedges

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions