How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Scalloped Potatoes?

You need 5 ingredients. The key ingredients include: 2 lb. bag Ore-Ida frozen, cubed hash brown potatoes, 1 1/2 sticks margarine, melted, 1/2 c. milk, 2 c. cream of celery soup, and more.

Is Scalloped Potatoes suitable as seafood?

Yes, Scalloped Potatoes falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Scalloped Potatoes?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Scalloped Potatoes Recipe

Name: Scalloped Potatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb. bag Ore-Ida frozen, cubed hash brown potatoes; 1 1/2 sticks margarine, melted; 1/2 c. milk; 2 c. cream of celery soup; 1 can fried onion rings, crushed

Scalloped Potatoes – a delicious recipe with potatoes, margarine, milk, cream of celery soup, onion rings. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

2 lb. bag Ore-Ida frozen, cubed hash brown potatoes
1 1/2 sticks margarine, melted
1/2 c. milk
2 c. cream of celery soup
1 can fried onion rings, crushed

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
252 kcal
Category
Seafood

Eats Now Editorial Team

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