How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Shrimp-And-Carambola Salad?

You need 12 ingredients. The key ingredients include: 1 1/2 pounds large unpeeled shrimp, 1/2 cup fresh lemon juice, 3 tablespoons Dijon mustard, 2 tablespoons vegetable oil, and more.

Is Shrimp-And-Carambola Salad suitable as seafood?

Yes, Shrimp-And-Carambola Salad falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Shrimp-And-Carambola Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Shrimp-And-Carambola Salad Recipe

Name: Shrimp-And-Carambola Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 pounds large unpeeled shrimp; 1/2 cup fresh lemon juice; 3 tablespoons Dijon mustard; 2 tablespoons vegetable oil; 2 tablespoons water; 1/4 teaspoon salt; 1/8 teaspoon pepper; 4 cups cooked penne (about 1/2 pound uncooked tubular-shaped pasta); 1 cup chopped fresh cilantro; 1 cup sliced green onions; 3 carambolas, each cut crosswise into 1/4-inch-thick slices (about 3/4 pound); Boston lettuce leaves (optional)

Shrimp-And-Carambola Salad

Eats Now Editorial Team · 289 kcal · Seafood

Shrimp-And-Carambola Salad – a delicious recipe with shrimp, lemon juice, mustard, vegetable oil, water, salt. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Shrimp-And-Carambola Salad

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