How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Shrimp-And-Carambola Salad?

You need 12 ingredients. The key ingredients include: 1 1/2 pounds large unpeeled shrimp, 1/2 cup fresh lemon juice, 3 tablespoons Dijon mustard, 2 tablespoons vegetable oil, and more.

Is Shrimp-And-Carambola Salad suitable as seafood?

Yes, Shrimp-And-Carambola Salad falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Shrimp-And-Carambola Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Shrimp-And-Carambola Salad Recipe

Name: Shrimp-And-Carambola Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 pounds large unpeeled shrimp; 1/2 cup fresh lemon juice; 3 tablespoons Dijon mustard; 2 tablespoons vegetable oil; 2 tablespoons water; 1/4 teaspoon salt; 1/8 teaspoon pepper; 4 cups cooked penne (about 1/2 pound uncooked tubular-shaped pasta); 1 cup chopped fresh cilantro; 1 cup sliced green onions; 3 carambolas, each cut crosswise into 1/4-inch-thick slices (about 3/4 pound); Boston lettuce leaves (optional)

Fresh, crisp and full of flavor — this Shrimp-And-Carambola Salad is a must-try. Made with shrimp, lemon juice, mustard and vegetable oil. Easy step-by-…

This Shrimp-And-Carambola Salad relies on simple, everyday ingredients such as large unpeeled shrimp, fresh lemon juice, dijon mustard and vegetable oil. It comes together quickly and makes 4 servings, at about 289 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Shrimp-And-Carambola Salad

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions