Chicken & Shrimp LoMein Recipe

Name: Chicken & Shrimp LoMein
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 lb chicken breasts; 1 lb cut, clean, & devein shrimp; 1 napa cabbage; 1 sliced onion; 1 head of chopped broccoli; 3 stalks of chopped celery; 1/2 packages chopped bella mushrooms; 5 clove chopped garlic; 3 1/2 tsp minced ginger; 1 box linguine noodles; 2 tbsp olive oil, extra virgin; 1 cup ginger soy sauce; 1/2 cup teriyaki sauce; 1/2 cup chicken stock

Servings: persons

1 1/2 lb chicken breasts
1 lb cut, clean, & devein shrimp
1 napa cabbage
1 sliced onion
1 head of chopped broccoli
3 stalks of chopped celery
1/2 packages chopped bella mushrooms
5 clove chopped garlic
3 1/2 tsp minced ginger
1 box linguine noodles
2 tbsp olive oil, extra virgin
1 cup ginger soy sauce
1/2 cup teriyaki sauce
1/2 cup chicken stock

1
Heat wok with oil, ginger, garlic until golden brown.
2
Boil linguine .
3
Add chicken until cooked
4
Add shrimp until cooked
5
Remove all meats from wok.
6
Add all vegetables to the wok and stir until cooked (transparent).
7
Remove vegetables from wok
8
Add drained linguine noodles and soy sauce to wok and stir.
9
Add all remaining ingredients and sauces to wok and toss until ingredients are beautifully blended.
10
Enjoy!
11
Yum!

738

kcal

Calories

Fat

Carbs

105

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 1/2 lb chicken breasts, 1 lb cut, clean, & devein shrimp, 1 napa cabbage, 1 sliced onion, and more.

Yes, Chicken & Shrimp LoMein falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken & Shrimp LoMein

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