Scalloped Potatoes – a delicious recipe with potatoes, grated sharp, bacon, onions, milk, flour. Easy to follow and perfect for any occasion.
Serves 4
Seafood
Servings:persons
1
Peel and cut potatoes and onions into very thin slices. Grease a 14 x 9 x 2-inch baking dish.
2
Place a layer of potatoes, a layer of onions and a layer of grated cheese in the dish.
3
(Use about 1/2 of each of these ingredients.) Sprinkle lightly with flour, salt and pepper.
4
Repeat the layering, ending with cheese. Again, sprinkle lightly with flour, salt and pepper.
5
Cut each bacon slice into 5 or 6 pieces.
6
Place the bacon pieces on top. Nearly cover with milk.
7
Bake at 350u00b0 for about 1 1/2 hours or until done.
8
The potatoes may be turned with a spoon while cooking to insure even baking and avoid overbrowning of bacon.
9
8 servings.
525
kcal
Calories
27
g
Fat
41
g
Carbs
27
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 7 or 8 medium potatoes, 1/2 c. grated sharp Cheddar cheese, 4 slices bacon, 2 medium onions, and more.
Yes, Scalloped Potatoes falls under the Seafood category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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