How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Navidi'S Balsamic Tuna?

You need 8 ingredients. The key ingredients include: 1 tablespoon EVOO Navidi's Spanish Hojiblanca, 4 tuna steaks, sea salt Navidi's, freshly ground pepper, and more.

Is Navidi'S Balsamic Tuna suitable as seafood?

Yes, Navidi'S Balsamic Tuna falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Navidi'S Balsamic Tuna?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Navidi'S Balsamic Tuna Recipe

Name: Navidi'S Balsamic Tuna
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon EVOO Navidi's Spanish Hojiblanca; 4 tuna steaks; sea salt Navidi's; freshly ground pepper; 1/2 sweet onion diced; 1 clove garlic minced; 4 tablespoons balsamic vinegar Navidi's Honey Ginger; 2 tablespoons orange marmalade

Navidi'S Balsamic Tuna – a delicious recipe with Hojiblanca, salt, freshly ground pepper, sweet onion, garlic, balsamic vinegar. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 tablespoon EVOO Navidi's Spanish Hojiblanca
4 tuna steaks
sea salt Navidi's
freshly ground pepper
1/2 sweet onion diced
1 clove garlic minced
4 tablespoons balsamic vinegar Navidi's Honey Ginger
2 tablespoons orange marmalade

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
283 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Navidi'S Balsamic Tuna

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