How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Scalloped Potatoes?

You need 9 ingredients. The key ingredients include: 1/2 c. milk, 1 tsp. Italian seasoning, 1/2 tsp. salt, 1 tsp. garlic powder, and more.

Is Scalloped Potatoes suitable as seafood?

Yes, Scalloped Potatoes falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Scalloped Potatoes?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Scalloped Potatoes Recipe

Name: Scalloped Potatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 c. milk; 1 tsp. Italian seasoning; 1/2 tsp. salt; 1 tsp. garlic powder; 3 medium size boiling potatoes, peeled and cut into 1/4-inch thick slices; 2 Tbsp. butter or margarine; 1/2 c. grated Cheddar cheese (2 oz.); 2 Tbsp. grated Parmesan cheese; paprika

Scalloped Potatoes – a delicious recipe with milk, Italian seasoning, salt, garlic powder, boiling potatoes, butter. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1/2 c. milk
1 tsp. Italian seasoning
1/2 tsp. salt
1 tsp. garlic powder
3 medium size boiling potatoes, peeled and cut into 1/4-inch thick slices
2 Tbsp. butter or margarine
1/2 c. grated Cheddar cheese (2 oz.)
2 Tbsp. grated Parmesan cheese
paprika

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
269 kcal
Category
Seafood

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Scalloped Potatoes

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