How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Whole Fish Emeril-Style?

You need 14 ingredients. The key ingredients include: 1 (4 to 5 pound) fish, scales, gills and fins removed, scored 1/8-inch deep every 2-inches, 1/4 cup chopped garlic, 1 cup extra-virgin olive oil, plus more for serving, 1 tablespoon red pepper flakes, and more.

Is Whole Fish Emeril-Style suitable as seafood?

Yes, Whole Fish Emeril-Style falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Whole Fish Emeril-Style?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Whole Fish Emeril-Style Recipe

Name: Whole Fish Emeril-Style
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (4 to 5 pound) fish, scales, gills and fins removed, scored 1/8-inch deep every 2-inches; 1/4 cup chopped garlic; 1 cup extra-virgin olive oil, plus more for serving; 1 tablespoon red pepper flakes; 1 lemon, zested; 1 lime, zested; 1 tablespoon cracked black pepper; 1 cup chopped assorted fresh herbs; 1 cup dry white wine; 1 cup sliced yellow onions; 1/2 cup julienne red pepper; 2 tablespoons kosher salt; 6 lemon slices, plus 2 lemons, cut into wedges, as accompaniment; 6 sprigs thyme

Try this homemade Whole Fish Emeril-Style recipe the whole family will love. Made with fish, garlic, extra-virgin olive oil and red pepper. Easy step-by…

This Whole Fish Emeril-Style relies on simple, everyday ingredients such as chopped garlic, red pepper flakes, lemon, zested and lime, zested. It comes together quickly and makes 4 servings, at about 654 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Whole Fish Emeril-Style

Tips for the best results

Variations & substitutions

My Personal Notes

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