Bacon-Wrapped Buffalo Shrimp Cocktail

1. 1

   Preheat the oven to 400 degrees F.

2. 2

   Arrange the bacon on baking sheet and bake until half-cooked, about 6 minutes.

3. 3

   Let cool and cut each slice into thirds.

4. 4

   Reserve the baking sheetdon't drain the fat.

5. 5

   Stretch 1/3 of a bacon slice tightly around the center of each shrimp, and secure with a toothpick.

6. 6

   Arrange the shrimp on the reserved baking sheet and bake until just cooked through and the bacon is crispy, about 6 minutes more.

7. 7

   Immediately transfer the shrimp to a bowl and gently toss with the hot sauce.

8. 8

   To serve, pour the blue cheese dressing in a bowl and place in the center of a serving platter, surrounded by the shrimp, celery sticks, and lemon wedges.

* Per serving · 4 servings · Values may vary.

No additional tips available.