How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Scalloped Potatoes?

You need 6 ingredients. The key ingredients include: 8 medium potatoes, sliced thin, 1 can condensed cream of mushroom soup, 1 c. milk, 8 oz. mild shredded Cheddar cheese, and more.

Is Scalloped Potatoes suitable as seafood?

Yes, Scalloped Potatoes falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Scalloped Potatoes?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Scalloped Potatoes Recipe

Name: Scalloped Potatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 medium potatoes, sliced thin; 1 can condensed cream of mushroom soup; 1 c. milk; 8 oz. mild shredded Cheddar cheese; salt and pepper; 1/2 c. chopped onion

Scalloped Potatoes – a delicious recipe with potatoes, condensed cream, milk, Cheddar cheese, salt, onion. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

8 medium potatoes, sliced thin
1 can condensed cream of mushroom soup
1 c. milk
8 oz. mild shredded Cheddar cheese
salt and pepper
1/2 c. chopped onion

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
422 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Scalloped Potatoes

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