Pork and Egg Lo Mein Recipe

Name: Pork and Egg Lo Mein
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Kosher salt; 6 ounces dried lo mein noodles, spaghetti or linguine; 3 tablespoons soy sauce; 2 tablespoons oyster sauce; 2 1 -inch-thick boneless pork chops (about 3/4 pound), thinly sliced; 2 1/2 tablespoons vegetable oil; 2 large eggs, lightly beaten; 1 bunch scallions, thinly sliced; 1 tablespoon finely chopped peeled ginger; 2 cloves garlic, finely chopped; 4 cups broccoli slaw mix; 1 red bell pepper, thinly sliced

Servings: persons

Kosher salt
6 ounces dried lo mein noodles, spaghetti or linguine
3 tablespoons soy sauce
2 tablespoons oyster sauce
2 1 -inch-thick boneless pork chops (about 3/4 pound), thinly sliced
2 1/2 tablespoons vegetable oil
2 large eggs, lightly beaten
1 bunch scallions, thinly sliced
1 tablespoon finely chopped peeled ginger
2 cloves garlic, finely chopped
4 cups broccoli slaw mix
1 red bell pepper, thinly sliced

1
Bring a pot of lightly salted water to a boil.
2
Add the noodles and cook as the label directs.
3
Reserve 3 tablespoons of the cooking water, then drain the noodles and rinse under cold water.
4
Meanwhile, mix the soy sauce and oyster sauce in a small bowl.
5
Put the pork in another bowl and toss with 1 tablespoon of the soy sauce mixture.
6
Heat 1/2 tablespoon vegetable oil in a large skillet over medium-high heat.
7
Add the eggs; cook, without stirring, until set, 1 minute.
8
Flip and cook 30 seconds, then transfer to a cutting board and cut into strips.
9
Heat the remaining 2 tablespoons vegetable oil in the skillet.
10
Add the pork and stir-fry until golden but not fully cooked, about 2 minutes.
11
Transfer to a plate.
12
Add the scallions, ginger and garlic to the skillet and stir-fry 30 seconds.
13
Add the broccoli slaw and bell pepper and stir-fry 4 more minutes.
14
Return the pork to the skillet and add the noodles, the reserved cooking water and the remaining soy sauce mixture.
15
Stir-fry until the pork is cooked through, about 2 more minutes.
16
Stir in the egg.
17
Photograph by Antonis Achilleos

534

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: Kosher salt, 6 ounces dried lo mein noodles, spaghetti or linguine, 3 tablespoons soy sauce, 2 tablespoons oyster sauce, and more.

Yes, Pork and Egg Lo Mein falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pork and Egg Lo Mein

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