How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Scalloped Potatoes?

You need 6 ingredients. The key ingredients include: 8 to 10 large potatoes, peeled and thinly sliced, 1 large onion, sliced in thin rings and separated, 2 cans Campbell's cream of mushroom soup, 1 soup can milk, and more.

Is Scalloped Potatoes suitable as seafood?

Yes, Scalloped Potatoes falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Scalloped Potatoes?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Scalloped Potatoes Recipe

Name: Scalloped Potatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 to 10 large potatoes, peeled and thinly sliced; 1 large onion, sliced in thin rings and separated; 2 cans Campbell's cream of mushroom soup; 1 soup can milk; 2 slices buttered bread, crumbled in blender; 1 c. Cheddar cheese

Scalloped Potatoes – a delicious recipe with potatoes, onion, Campbell's cream, milk, buttered bread, Cheddar cheese. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

8 to 10 large potatoes, peeled and thinly sliced
1 large onion, sliced in thin rings and separated
2 cans Campbell's cream of mushroom soup
1 soup can milk
2 slices buttered bread, crumbled in blender
1 c. Cheddar cheese

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
572 kcal
Category
Seafood

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Scalloped Potatoes

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