Boston Clam Chowder (Milk Free Recipe) Recipe

Name: Boston Clam Chowder (Milk Free Recipe)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 16oz can of chopped clams, strained with juice reserved; 1/4 lb of thick sliced bacon; 1 small onion; 2 stalks of celery; 2 Tablespoons of flour; 2 chicken boullion cube + 2 cup water or 1 cup of chicken stock; 4 small potatoes peeled; 1 pinch of thyme; pepper; salt; (optional 1/4 cup coconut milk)

Servings: persons

1 16oz can of chopped clams, strained with juice reserved
1/4 lb of thick sliced bacon
1 small onion
2 stalks of celery
2 Tablespoons of flour
2 chicken boullion cube + 2 cup water or 1 cup of chicken stock
4 small potatoes peeled
1 pinch of thyme
pepper
salt
(optional 1/4 cup coconut milk)

1
Open can of clams and strain clam juice from can into a bowl. Set aside.
2
Chop bacon into small even chunks. Heat a quart sized pot over medium heat. Add bacon and stir occasionally to keep from burning. Chop onion and celery into small pieces. When bacon is done (fairly crispy - not burnt - crispy bacon is essential, limp bacon will not give it a deep rich flavor that a crisp cooked piece of bacon will, and it will soften later in the soup) remove bacon bits from pot and add onion and celery to the pot. Stir often. Cook until the onion is carmelized, when it has a nice golden brown color. Chop potatoes into small 1/4 inch - 1/2 inch square pieces. Add to pot and stir for about 5 minutes. Add flour, stirring to make sure everything is evenly coated. Add boullion cubes and water (or stock) and reserved clam juice and reserved cooked bacon. Stir. Cover with lid and turn on medium high heat. Add Thyme. Bring to a simmer and reduce heat to about medium and cook until potatoes are soft, stirring from the bottom of pan. When potatoes are soft, reduce heat and add clams. Salt and pepper to taste. To add a bit of creaminess to this dish, add 1/4 cup of coconut milk (NOT cream of coconut)

349

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 16oz can of chopped clams, strained with juice reserved, 1/4 lb of thick sliced bacon, 1 small onion, 2 stalks of celery, and more.

Yes, Boston Clam Chowder (Milk Free Recipe) falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Boston Clam Chowder (Milk Free Recipe)

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