Miso Glazed Salmon

1. 1

   In a saucepan, heat all ingrediants together and bring to short simmer. Turn heat off and let stand until cooled.

2. 2

   Rub salmon with 1/4 teaspon of sesame oil and set aside.

3. 3

   Once cooled, put 1/2 cup of marinade aside pour sauce over the salmon and place in a shallow dish in the refrigerator for 1-2 hours (may be made a head of time and marinated for up to 6 - 8 hours)

4. 4

   Pre-heat broiler. Add salmon skin side down in the broiler and brush or spoon the set aside marinade onto the salmon.

5. 5

   Broil for 7-8 minutes, pouring the rest of the marinade onto the salmon. The salmon should have a dark glaze on the top.

6. 6

   Take out of the oven and garnish with chopped scallions.

7. 7

   Serve with Coconut Rice and Asian Cucumber salad.

* Per serving · 4 servings · Values may vary.