Miso Glazed Salmon – a delicious recipe with Salmon Fillet, Scallions, White Miso, Brown Sugar, Soy Sauce, Vinegar. Easy to follow and perfect for any occasion.
Serves 4
Seafood
Servings:persons
1
In a saucepan, heat all ingrediants together and bring to short simmer. Turn heat off and let stand until cooled.
2
Rub salmon with 1/4 teaspon of sesame oil and set aside.
3
Once cooled, put 1/2 cup of marinade aside pour sauce over the salmon and place in a shallow dish in the refrigerator for 1-2 hours (may be made a head of time and marinated for up to 6 - 8 hours)
4
Pre-heat broiler. Add salmon skin side down in the broiler and brush or spoon the set aside marinade onto the salmon.
5
Broil for 7-8 minutes, pouring the rest of the marinade onto the salmon. The salmon should have a dark glaze on the top.
6
Take out of the oven and garnish with chopped scallions.
7
Serve with Coconut Rice and Asian Cucumber salad.
292
kcal
Calories
16
g
Fat
11
g
Carbs
23
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
How did you like this recipe?
Thank you — your rating has been saved!
Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 1 lb of Salmon Fillet, 3 Scallions Chopped, 1 cup White Miso, 1/2 cup of Sake, and more.
Yes, Miso Glazed Salmon falls under the Seafood category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising.
Privacy Policy
